BERNAL REGALADO, Luz Olivia; HERNÁNDEZ NAVAS, Martha Elizabeth. Ultra-Processed Food Consumption and Cognitive Health in University Students: Neurobehavioral Mechanisms and Evidence from Latin America. Masferrer Investiga, [S. l.], v. 15, n. 3, p. 35–42, 2025. DOI: 10.65880/kxjms260. Disponível em: https://revistas.usam.edu.sv/index.php/masferrer_investiga/article/view/38. Acesso em: 10 nov. 2026.